A Journey Through the Flavours of Emilia
Emilian Culinary Tradition
Bolognese cuisine is a symbol of Emilia’s culinary heritage. With flavour-packed dishes made using high-quality ingredients, it embodies the soul of Bologna. At Osteria delle Donzelle and Locanda Le Donzelle, you can enjoy local favourites such as tortellini, tagliatelle with ragù, Bolognese-style cutlet, tigelle and homemade crescentine. Every meal ends with homemade desserts, making for a complete dining experience.




















