Osteria delle Donzelle

Book your table: a unique experience awaits

Our passion for Emilian cuisine

Osteria delle Donzelle is located in Bologna in a building steeped in history and charm, dating back to the 14th century. Originally a wine cellar, this space sits above what was once a monastery. Opened in 2006, the osteria has preserved its historic architecture and atmosphere while adding a modern touch that makes it unique. The stone walls, barrel-vaulted ceilings and rustic furnishings create a warm, charming setting, ideal for enjoying traditional Bolognese dishes.

WI-FI ACCESS

Osteria delle Donzelle Restaurant

Osteria delle Donzelle offers a charming atmosphere in its historic dining room, with stone walls and barrel-vaulted ceilings. In the warmer months, guests can also enjoy traditional dishes in the outdoor dining area, surrounded by a peaceful, relaxing setting. This open-air space is a true haven, ideal for lunch and dinner outdoors.

Explore the menus

Sharing platters

Osteria delle Donzelle and Locanda Le Donzelle also offer a unique experience for those looking to enjoy a delicious, elegant aperitivo. Guests can order a selection of sharing platters featuring local cured meats and cheeses, including Emilian classics such as mortadella, Prosciutto di Parma and Parmigiano Reggiano.

These sharing platters are perfect for enjoying good times with friends and family, accompanied by a glass of wine carefully chosen to bring out the region’s authentic flavours.

Sharing platters

These sharing platters are perfect for enjoying good times with friends and family, accompanied by a glass of wine carefully chosen to bring out the region’s authentic flavours.

Pasta dishes

TAGLIATELLE WITH RAGÙFresh egg pasta, made with flour and eggs, is cut into wide ribbons and cooked al dente. The Bolognese ragù is rich with minced meat, tomato passata, celery, carrot and onion.
BOLOGNESE LASAGNELayers of fresh egg pasta alternate with Bolognese ragù and smooth béchamel sauce.
Tortellini in BrodoA Bologna classic. Small, ring-shaped pasta parcels filled with meat, served in a hot, flavourful broth.
Emilian GramignaA short, curly pasta served with sausage ragù. Simple yet full of flavour, this dish is a perfect showcase of Emilian cooking, celebrating local ingredients and traditional techniques.

Pasta dishes

TAGLIATELLE WITH RAGÙFresh egg pasta, made with flour and eggs, is cut into wide ribbons and cooked al dente. The Bolognese ragù is rich with minced meat, tomato passata, celery, carrot and onion.
BOLOGNESE LASAGNELayers of fresh egg pasta alternate with Bolognese ragù and smooth béchamel sauce.
Tortellini in BrodoA Bologna classic. Small, ring-shaped pasta parcels filled with meat, served in a hot, flavourful broth.
Emilian GramignaA short, curly pasta served with sausage ragù. Simple yet full of flavour, this dish is a perfect showcase of Emilian cooking, celebrating local ingredients and traditional techniques.

Main courses

Pan-fried porchettaSlow-cooked, the porchetta slices are crisp on the outside and tender inside. Served with a side of pan-fried seasonal vegetables.
Bolognese Cutlet The Bolognese cutlet is made with breaded, fried veal topped with Parma ham and Parmesan, then baked in broth.
Warm tomini with speck, honey and walnutsThe tomini cheeses are wrapped in speck and heated until soft and gooey. Served with a drizzle of honey and a handful of crunchy walnuts.
Roast beef with rocket and GranaA light, balanced dish that's perfect for a summer meal: roast beef served with cherry tomatoes, rocket and Grana shavings.

Main courses

Pan-fried porchettaSlow-cooked, the porchetta slices are crisp on the outside and tender inside. Served with a side of pan-fried seasonal vegetables.
Bolognese Cutlet The Bolognese cutlet is made with breaded, fried veal topped with Parma ham and Parmesan, then baked in broth.
Warm tomini with speck, honey and walnutsThe tomini cheeses are wrapped in speck and heated until soft and gooey. Served with a drizzle of honey and a handful of crunchy walnuts.
Roast beef with rocket and GranaA light, balanced dish that's perfect for a summer meal: roast beef served with cherry tomatoes, rocket and Grana shavings.