An Emilian Dining Experience in Bologna
The Locanda Le Donzelle, which opened in 2018, has an equally fascinating history. This venue was once a renowned jazz club, where local and international musicians performed, creating a vibrant, cosmopolitan atmosphere.
The Locande le Donzelle venue
When the venue was converted into an inn, its musical heritage was honored through the decor and small details that evoke its jazz-filled past. The inn combines contemporary design with historic elements, offering a comfortable stay steeped in history—perfect for visitors to Bologna seeking authenticity and charm.
Lunch Menu for Workers
Join us for a delicious, refreshing lunch break—perfect for tackling the rest of your day with energy and good cheer!
Monday to Friday, Lunch, 12:00–15:00, for €9
- 1 dish of your choice from the daily menu
- 1 glass of wine
- water
- coffee
- cover charge
A Culinary Destination
Locanda Le Donzelle is more than just a restaurant—it’s a must-visit destination for travelers looking to immerse themselves in Bologna’s rich culinary culture. Set in a historic and charming space, the inn offers a unique blend of culinary traditions, quality ingredients, and a welcoming atmosphere. Guests can enjoy traditional Emilian dishes prepared using time-honored recipes, accompanied by a carefully curated selection of local wines.
Lunch Menu for Workers
Join us for a delicious, refreshing lunch break—perfect for tackling the rest of your day with energy and good cheer!
Monday to Friday, Lunch
- 1 dish of your choice from the daily menu
- 1 glass of wine
- water
- coffee
- cover charge
From €10
A Culinary Destination
Locanda Le Donzelle is more than just a restaurant—it’s a must-visit destination for travelers looking to immerse themselves in Bologna’s rich culinary culture. Set in a historic and charming space, the inn offers a unique blend of culinary traditions, quality ingredients, and a welcoming atmosphere. Guests can enjoy traditional Emilian dishes prepared using time-honored recipes, accompanied by a carefully curated selection of local wines.
Crescentine and Tigelle
- CrescentineEmilian crescentine, also known as “gnocco fritto” in some areas, are a culinary symbol of Bologna and the surrounding region. This specialty is made from a simple dough of flour, water, and yeast, rolled into small pieces and deep-fried in hot lard until puffed and golden. Crescentine are traditionally served hot with a variety of cured meats, such as prosciutto, mortadella, and pancetta, as well as local cheeses like Parmigiano Reggiano.
- tigelle Made from a dough of flour, water, yeast, and a pinch of salt, these small, round flatbreads are cooked in special molds called “tigelliere.” Once ready, the tigelle are sliced in half and filled with delicious local cured meats, fresh cheeses, or traditional Modenese pesto, made with lard, rosemary, and garlic. Perfect for an informal lunch or a flavor-packed dinner, tigelle are a testament to Emilia-Romagna’s rich culinary heritage and continue to delight everyone who tries them.
Crescentine and Tigelle
- CrescentineEmilian crescentine, also known as “gnocco fritto” in some areas, are a culinary symbol of Bologna and the surrounding region. This specialty is made from a simple dough of flour, water, and yeast, rolled into small pieces and deep-fried in hot lard until puffed and golden. Crescentine are traditionally served hot with a variety of cured meats, such as prosciutto, mortadella, and pancetta, as well as local cheeses like Parmigiano Reggiano.
- tigelle Made from a dough of flour, water, yeast, and a pinch of salt, these small, round flatbreads are cooked in special molds called “tigelliere.” Once ready, the tigelle are sliced in half and filled with delicious local cured meats, fresh cheeses, or traditional Modenese pesto, made with lard, rosemary, and garlic. Perfect for an informal lunch or a flavor-packed dinner, tigelle are a testament to Emilia-Romagna’s rich culinary heritage and continue to delight everyone who tries them.
Our Wine Cellar
Our restaurants’ wine cellars boast an impeccable selection of white and red wines, perfect for pairing with every dish on the menu. Among the regional wines, the crisp, sparkling Pignoletto and lively Lambrusco stand out as emblematic wines of Emilia-Romagna. The selection also includes Italian classics appreciated around the world, ensuring a complete and refined food and wine experience. Whether you prefer a light white or a full-bodied red, you’ll always find the perfect pairing to bring out the authentic flavors of Bolognese cuisine and make every meal unforgettable.
Our Wine Cellar
Our restaurants’ wine cellars boast an impeccable selection of white and red wines, perfect for pairing with every dish on the menu. Among the regional wines, the crisp, sparkling Pignoletto and lively Lambrusco stand out as emblematic wines of Emilia-Romagna. The selection also includes Italian classics appreciated around the world, ensuring a complete and refined food and wine experience. Whether you prefer a light white or a full-bodied red, you’ll always find the perfect pairing to bring out the authentic flavors of Bolognese cuisine and make every meal unforgettable.
Events
At Locanda Le Donzelle, you can book our dining room for private events, making graduation parties, birthdays, and other special occasions even more memorable. Choose from our wide range of set menus and sample all the delights of Bolognese cuisine, from tasty tigelle to irresistible crescentine, served with a selection of local cured meats and cheeses. Our staff will be happy to tailor every detail and make sure your event is a success.
Events
At Locanda Le Donzelle, you can book our dining room for private events, making graduation parties, birthdays, and other special occasions even more memorable. Choose from our wide range of set menus and sample all the delights of Bolognese cuisine, from tasty tigelle to irresistible crescentine, served with a selection of local cured meats and cheeses. Our staff will be happy to tailor every detail and make sure your event is a success.
